Ham, olives and hardboiled eggs are the pizza toppings of choice in Portugal. This Portuguese pizza recipe is a fun change from the typical meat-lovers pizza on pizza night.
Cuisine: Portuguese
Prep Time: 10 minutes
Cook Time: 10 to 15 minutes
Total Time: 20 to 25 minutes
Servings: Makes 1 pizza
Ingredients
- 1 refrigerated pizza crust or your favorite pizza dough (try this two-ingredient pizza dough recipe)
- 1 cup pizza sauce (try this homemade pizza sauce recipe)
- 3 cups shredded mozzarella
- sliced deli ham
- 1 onion, sliced thin
- 2 hardboiled eggs, sliced
- kalamata olives
- dried oregano
- olive oil
Here's how to make it:
- Put the pizza dough onto a pizza stone or pizza pan.
- Top the dough with the pizza sauce, then ham, olives, onion and eggs. Cover the top with the cheese.
- Sprinkle with some dried oregano. Drizzle with a little olive oil.
- Bake in a preheated 475-degree F oven for about 10 to 15 minutes or until crust is golden and cheese has melted.
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