This Creamy Truffle Potato Salad Recipe Takes Dinner Up a Notch Side Dishes Salads

Oh, my, this potato salad is good! This creamy potato salad recipe has just a few ingredients, but it cannot be beat on flavor and creaminess. 

Print plenty of copies of this truffle potato salad recipe because you will be asked for the recipe. Serve a big bowl beside that baked ham for Easter. 

Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 to 10

Ingredients

• 3 pounds small new potatoes
• 3/4 cup mayonnaise
• 3 tablespoons Dijon mustard
• 3 tablespoons white wine vinegar
• 1 tablespoon truffle salt
• 2 tablespoons minced fresh chives
• 2 tablespoons minced flat leaf parsley

Here's how to make it:

1. Cook the potatoes in salted water until tender. Drain and cool. 
2. Whisk together the mayonnaise, mustard, vinegar and truffle salt in a bowl. Season with black pepper, to taste. Pour half of this mixture over the potatoes and stir to combine. Let the potatoes absorb the dressing about 5 minutes and then pour in the remaining. Mix well. 
3. Add the chives and parsley. Stir to combine. 

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