30-Minute Greek Lemon Pasta Recipe With Shrimp & Creamy Feta Pasta Dinner Seafood

Chef Gigi
2 years ago

This is a beautiful and refreshing lemony seafood pasta recipe you can actually cook in less than 30 minutes. Seriously! 

I'm sure that you and your family will love it for dinner. Serve with a crisp salad or sautéed vegetables.

Cuisine: Greek
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 Minutes
Serves: 4

Ingredients

  • 1 pound linguinefettuccine or any long-strand pasta
  • 1 pound uncooked medium-sized wild-caught shrimp, peeled and de-veined
  • 1/4 cup olive oil
  • 4 - 6 garlic cloves, chopped fine
  • 1 cup canned artichoke hearts, drained and chopped
  • 1/2 cup chicken stock
  • 1 tomato, de-seeded and diced (optional)
  • 1 fresh lemon, juiced
  • 1/4 cup dry white wine
  • 1 cup crumbled feta cheese, plus more for garnish
  • fresh parsley chopped fine, stems discarded
  •  fresh oregano chopped fine stems discarded

Here's how to make it: 

  1. Cook the pasta in a large pot of boiling salted water until tender, but still firm to the bite, stirring occasionally, reserving 1/2 cup of the pasta water.
  2. Over medium-high heat, in a large skillet big enough to hold the pasta, heat the oil until shimmering. Add garlic and sauté for 30 to 60 seconds. Add shrimp and sauté until almost cooked through, about 2 minutes.
  3. Add the artichokes, feta, tomatoes, lemon juice, stock, wine, parsley and oregano. Adjust seasoning with salt and pepper. Add pasta with some reserved cooking liquid. Toss to coat. Serve Immediately with lots of Parmesan cheese and fresh chopped parsley.

Pro Tip: Feta cheese is inherently salty depending on import or domestic, so make sure to taste before balancing the salt.

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.

See more tips on 30Seconds.com – Inspire and be inspired!
Large Pots $10 & Up
Large Skillets $10 & Up
Linguine $1 & Up
Fettuccine $1 & Up
Chicken Broth $1 & Up
Olive Oil $4 & Up

Comments (3)

Chef Gigi
That Feta does it every time!
Elisa Schmitz
Feta cheese is my absolute fave, Chef Gigi Gaggero, Our 30Seconds Resident Chef . This looks amazing and I can't wait to try it!
Tribe
Shrimp pasta is so yummy...
Post a comment

Related tips

See also


30seconds.com is a place to connect, discover and share inspiring tips - 30 seconds at a time.
Go to 30seconds.com

Let's Connect