Gochujang Ketchup Recipe: Add a Spicy Kick With This Easy Korean-Inspired Ketchup Recipe Korean Recipes Sauces/Condiments

What can you dip into this easy gochujang ketchup recipe? Anything! This Korean-inspired ketchup adds a spicy kick to french fries, chicken nuggets, fried or boiled shrimp, or use as a glaze for chicken breast or ribs. You could also stir it into Asian noodles.

Cuisine: Korean/American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: Makes about 3/4 cup

Ingredients

• 1/2 cup ketchup
• 2 tablespoons gochujang
• 1/2 teaspoon sesame oil
• 2 tablespoons brown sugar
• 1 tablespoon low-sodium soy sauce
• 2 cloves garlic, minced
• 1 teaspoon fresh grated ginger
• ground cayenne, to taste (optional)

Here's how to make it: 

1. Whisk together all the ingredients.
2. Store in a jar in the refrigerator. 

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