Salisbury Steak Meatballs Recipe Is Comforting Like a Front Porch Swing Beef Dinner

If salisbury steak is your thing, you are going to flip over this salisbury steak meatballs recipe. Ground beef meatballs are cooked in a flavorful wine broth. Yum! 

Serve with mashed potatoes or noodles to soak up that incredible gravy. This is sure to become a family favorite. 

Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Ingredients

• 1 pound ground beef
• 3 tablespoons minced parsley
• 1/4 cup minced onion
• 1 tablespoon olive oil
• 1 onion, sliced or chopped
• 4 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 teaspoon flour
• 2 cups beef broth
• 1/4 cup dry red wine

Here's how to make it: 

1. Combine the ground beef, parsley and onion in a bowl. Season with salt and pepper. Roll into meatballs.
2. Heat the olive oil in a skillet. Cook the meatballs until browned on all sides, about 3 minutes. Remove to a plate.
3. Add the onions to the pan. Cook until soft, about 4 to 5 minutes. Add the garlic and cook 30 seconds.
4. Stir in the tomato paste and cook 1 minute. 
5. Sprinkle in the flour and cook, stirring, 1 minute. 
6. Add the beef broth and wine. Put the meatballs back into the pan. Bring to a boil, reduce heat and cook until meatballs are cooked through and sauce has thickened, about 8 minutes. Taste and add more salt and pepper, if needed. 

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