Moist chicken meatballs in a two-ingredient (yes, two!) creamy sauce is one easy recipe you don't want to lose. This chicken meatball recipe is on the table less than 30 minutes.
Serve these flavorful chicken meatballs with your favorite side dish, vegetable or salad. This chicken recipe would be great for meal prep for lunch during the week.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Ingredients
Meatballs
- 1 - 1 1/2 pounds ground chicken
- 1 egg
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons chopped fresh basil
- 4 tablespoon sundried tomatoes in oil, chopped
- 4 cloves garlic, minced
- 1 tablespoon olive oil
Tomato Cream Sauce
- 1 cup heavy cream
- 1 tablespoon tomato paste
Here's how to make it:
- Combine the chicken, egg, cheese, basil, sundried tomatoes and garlic in a bowl. Season with salt and pepper. Mix until well combined. Form into meatballs.
- Heat the olive oil in a skillet. Cook the meatballs until browned on all sides and cooked through, about 10 minutes.
- Stir together the cream and tomato paste. Pour the mixture into the skillet with the meatballs. Bring to a boil, reduce heat and cook about 10 minutes. Season with salt and pepper. Garnish with fresh basil and additional Parmesan cheese, if desired.
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