Easy Hamburger Steaks Recipe With Tomato Cream Sauce (8 Ingredients, 20 Minutes) Low Carb Recipes High Protein Recipes Beef Dinner Low Sugar Recipes Budget Recipes Gluten-free

Whether you're following the keto diet plan or not, your family will love this saucy hamburger steaks recipe. The low-carb recipe is easy to make, rich and satisfying. This ground beef hamburger steak recipe is a delicious high-protein, budget-friendly dinner any night of the week.

To make the hamburger steaks and tomato cream sauce you only need eight gluten-free ingredients. Here is your short shopping list for this easy dinner recipe: lean ground beef, an egg, feta cheese (feta may be the healthiest cheese in the world), fresh parsley, olive oil, butter, heavy whipping cream and tomato paste (check out the health benefits of tomatoes). You can make the sauce even heartier by adding optional mushrooms and/or onions. (Read about the health benefits of mushrooms.)

Serve this ground beef recipe that's similar to salisbury steak with a salad, vegetables or your favorite side dish. The leftovers can be used to make a delicious sandwich.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 8

Ingredients

• 1 1/2 pounds lean ground beef
• 1 egg
• 3 ounces feta cheese
• 1 small bunch parsley, chopped (about 1/4 cup)
• 1 tablespoon olive oil
• 1/2 tablespoon butter

Tomato Cream Sauce

• 1 1/4 cups heavy whipping cream
• 1 small bunch parsley, chopped (about 1/4 cup)
• 2 tablespoons tomato paste

Optional Ingredients

• fresh mushrooms, sliced
• 1 onion, chopped

Here's how to make it: 

1. Combine the ground beef, egg, cheese and chopped parsley. Season with salt and black pepper. Form into eight patties. 
2. If adding mushrooms and onions, cook them in a little olive oil in a skillet until soft. Season with salt and pepper. Remove to a plate and set aside.
3. Cook the patties over medium-high heat in the olive oil and butter for about 10 minutes, or until browned.
4. Add the whipping cream and tomato paste to the pan when the patties are almost cooked through. Bring to a simmer. (If you cooked mushrooms and onions, add them back to the pan.) Season with salt and pepper, to taste. Sprinkle with the chopped parsley. Serve. Store any leftovers in an airtight container in the fridge.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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