End-of-Season Herb Vinaigrette Recipe: Use Those Summer Herbs in This Healthy Herb Salad Dressing Recipe Salads
Still have lots of healthy herbs growing in your summer herb garden? This easy herb vinaigrette recipe uses fresh basil, parsley, oregano and thyme. But you can use whatever herbs are still thriving in your garden!
Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: Makes about 1 1/4 cups
Ingredients
- 3/4 cup olive oil
- 1/4 cup vinegar (use your favorite)
- 1 1/2 tablespoons lemon juice
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh oregano
- 2 teaspoons chopped fresh thyme
- 1 tablespoon minced shallot
- 1 clove garlic, minced
Here's how to make it:
- Combine all the ingredients in a bowl. Season with salt and pepper.
- Whisk to combine. Store in a salad dressing cruet or airtight container until ready to use.
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