Creamy Basil Pesto Hummus Recipe: This Fresh Basil Pesto Hummus Recipe Has Intoxicating Tang & Texture Snacks Appetizers

My basil pesto recipe hummus is intoxicating with fresh basil leaves, lemony tang and rich texture. Have leftover pesto? Add it to pastas, use as a veggie dip and spoon some in a hot soup for a deep flavor!

Cuisine: Middle Easter/Italian/American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes

Ingredients

• 2 cups basil
• 1 clove garlic
• juice from 1/2 lemon
• 2 tablespoons walnuts or pine nuts
• 1/4 cup grated Parmesan cheese
• sea salt, to taste
• 1/2 cup extra virgin olive oil (reserve some for garnish)
• 8 ounces plain hummus (try my Classic Hummus)

Here's how to make it: 

1. In a food processor or blender, add the basil, garlic, lemon, walnuts, Parmesan and sea salt. Pulse a few times.
2. Slowly drizzle in the extra virgin olive oil until smooth.
3. On a plate, spoon on the hummus leaving a hole in the middle. Add the pesto and drizzle extra virgin olive oil.

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