Easy Apple Turnovers Recipe: Puff Pastry Apple Pie Cinnamon Turnovers Melt in Your Mouth Desserts Breakfast

Are your baskets overflowing with fresh apples? Well, it is fall and that means apple season! Use a few of those fresh, tart, juicy apples in this easy apple turnover recipe. Serve for breakfast or with ice cream for dessert. 

Cuisine: American
Prep Time: 10 minutes
Cook Time: 12 to 14 minutes
Total Time: 22 to 24 minutes
Servings: 8

Ingredients

• 1/3 cup sugar
• 1 tablespoon flour
• 1 teaspoon cinnamon
• 4 cups peeled, chopped apples
• 1 package frozen puff pastry, thawed

Topping

• 3 tablespoons butter, melted
• 2 tablespoons sugar
• 1/4 teaspoon cinnamon

Here's how to make it:

1. Combine the sugar, flour and cinnamon in a bowl. Add the apples and mix well. 
2. Lay the puff pastry on a work surface and roll out to a 12-inch square. Cut into four squares. Repeat with the remaining sheet of puff pastry. 
3. Divide the apple mixture between the squares. Fold over to make a triangle and press the edges to seal. Place in a baking sheet.
4. Combine the butter, sugar and cinnamon. Brush the mixture over the tops of the turnovers. Bake in a preheated 400-degree F oven for about 12 to 14 minutes or until golden brown. 

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