Simple Roasted Fennel Recipe: This Mediterranean Garlic Fennel Recipe Couldn't Be Easier Vegetables
Fennel is an ancient herb that has its origins in the southern Mediterranean region. Fennel is also a Blue Zone herb and a healthy addition to your diet. This easy roasted fennel recipe is simple – and delicious.
Cuisine: Mediterranean
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4
Ingredients
- 2 large bulbs fennel, stalks removed and sliced thin
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese (optional)
Here's how to make it:
- Put the fennel into a parchment paper-lined baking pan. Drizzle with the olive oil and sprinkle with the minced garlic. Season with salt and pepper.
- Bake in a preheated 400-degree F oven for about 20 minutes. Sprinkle with the Parmesan cheese, if using, and continue to bake another 10 minutes.
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