Simple Roasted Fennel Recipe: This Mediterranean Garlic Fennel Recipe Couldn't Be Easier Vegetables

Fennel is an ancient herb that has its origins in the southern Mediterranean region. Fennel is also a Blue Zone herb and a healthy addition to your diet. This easy roasted fennel recipe is simple – and delicious. 

Cuisine: Mediterranean
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4

Ingredients

• 2 large bulbs fennel, stalks removed and sliced thin
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup grated Parmesan cheese (optional)

Here's how to make it:

1. Put the fennel into a parchment paper-lined baking pan. Drizzle with the olive oil and sprinkle with the minced garlic. Season with salt and pepper.
2. Bake in a preheated 400-degree F oven for about 20 minutes. Sprinkle with the Parmesan cheese, if using, and continue to bake another 10 minutes. 

Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.