Easy Strawberry Nectarine Baked Oatmeal Recipe: Delicious Baked Oatmeal Bursting With Summer Flavors Breakfast Brunch

This easy blueberry baked oatmeal recipe has become one of my favorite go-to breakfast recipes because it's so simple and so good. I made my own version of this recipe using fresh strawberries and ripe nectarines. While baking, the strawberries melt into the batter, giving it a slightly pink color with pops of yellow-orange nectarine slices. And the taste is just as colorful – bursting with summer flavors and absolutely delicious!

Cuisine: American
Prep Time: 5 to 10 minutes
Cook Time: 30 minutes
Total Time: 35 to 40 minutes
Servings: 8 to 10

Ingredients

• 3 cups rolled oats (I used gluten-free quick cooking rolled oats)
• 1 cup milk or nut milk (I used almond milk)
• 2/3 cup brown sugar
• 1/2 cup melted butter
• 4 eggs
• 2 teaspoons baking powder
• 2 teaspoons cinnamon
• 2 teaspoons vanilla extract
• dash of salt
• 1 quart fresh strawberries, sliced (about 4 cups)
• 3 ripe nectarines, sliced (about 3 cups)
• 1/4 cup chopped pecans (optional)
• 1/2 cup chopped walnuts (optional)

Here's how to make it:

1. Put all ingredients except strawberries, nectarines and nuts (if using) into a bowl. Mix until well combined.
2. Fold in strawberries, nectarines and nuts (if using).
3. Pour the batter into an 13x9-inch baking pan.
4. Bake in a preheated 350-degree F oven for about 30 minutes, until golden brown. Serve with a dollop of whipped cream, if desired.

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