Piña colada in ice pop form? You don’t have to twist our arms! Can you imagine enjoying one of these creamy ice pops on a hot summer day?
This easy piña colada ice pop recipe should be on your must-make recipe list. How about this weekend?
Cuisine: American
Prep Time: 5 minutes plus 4 hours to freeze
Cook Time: 0 minutes
Total Time: 4 hours and 5 minutes
Servings: Makes 6 ice pops
Ingredients
- 1 1/2 cups cubed fresh pineapple, frozen pineapple or canned pineapple (drained)
- 1 cup coconut cream
- 1/4 cup sugar
- 1 tablespoon rum
- 2 teaspoons lime juice
Here’s how to make it:
- Combine all the ingredients in a blender until smooth.
- Pour the mixture into six ice pop molds. Freeze for at least 4 hours.
Pro Tip: For more rum flavor, add a few drops of rum extract.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.