Sweet Peach Pancake Recipe With Peach Syrup: Celebrate the Fuzzy Fruit of Summer Breakfast Brunch Fruit

It's that time of the year when you see peach trucks sitting on the side of the road selling their juicy peaches. This easy peach pancake recipe with homemade peach syrup is packed with that juicy goodness. This is one peach recipe you'll want to try this summer for breakfast, brunch or even breakfast for dinner.

Here is your shopping list for these peach pancakes with homemade syrup: flour, sugar, baking powder, ground cinnamon, salt, milk or nut milk, eggs, vegetable oil, butter, fresh peaches, nutmeg and maple syrup.

When you think of healthy foods, peaches might not be the first one you think of. But did you know peaches have health benefits? A juicy peach is full of antioxidants and may help reduce your risk of heart disease and cancer. Want to grab a peach now, don't you?

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Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Ingredients

Pancakes

• 2 cups flour or gluten-free flour
• 2 tablespoons sugar
• 4 teaspoons baking powder
• 1 teaspoon ground cinnamon
• dash of salt
• 2 cups milk or nut milk
• 2 eggs
• 1/4 cup vegetable oil
• 1 cup diced fresh peaches 
• 1 tablespoon butter, for cooking

Peach Syrup

• 5 fresh peaches, pitted and cut into slices
• 2 tablespoons butter
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• dash of salt
• 3/4 cup maple syrup

Helpful Products

• Saucepot
• Skillet
• Mixing Bowl
• Spatula

Recipe Notes

• Store the peach syrup in the refrigerator for up to four days.

• If you can't find fresh peaches, substitute frozen peaches.

Here's how to make it:

1. For the peach syrup, put the peaches, butter, cinnamon, nutmeg and salt into a saucepot. Cook over medium heat, stirring, for about 5 minutes. Add the maple syrup and bring to a boil. Remove from heat.
2. For the pancakes, combine the flour, sugar, baking powder, cinnamon and salt in a bowl. Combine the milk, eggs and oil in another bowl. Add the wet ingredients to the dry ingredients until just combined. Fold in the peaches. 
3. Melt the butter in a skillet. Pour a little pancake batter into the skillet and cook until bubbles form, about 2 to 3 minutes. Flip and cook until cooked through, about 2 to 3 minutes. Serve with the peach syrup. 

Recipe cooking times and servings are approximate. To ensure image quality, we may occasionally use stock photography. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

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