Homemade Greek Seasoning Recipe: How Will You Use This Dry DIY Greek Seasoning Recipe? Spices

Making your own homemade seasoning blends allows you to adjust the mix to your tastes. This easy Greek seasoning recipe keeps for about three months in your pantry. Really like lemon? Add more dried lemon zest. Not a fan of rosemary? Omit it. It's all up to you. Use this dry Greek seasoning blend on fish, chicken, vegetables or mix with olive oil and vinegar for a healthy salad dressing or yogurt for a refreshing dip. How will you use it?

Cuisine: Greek
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes

Ingredients

• 2 tablespoons dried oregano
• 1 teaspoon dried lemon zest
• 1 tablespoon dried basil
• 1 tablespoon dried rosemary
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried dill
• 1/2 teaspoon dried thyme
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper

Here's how to make it: 

1. Combine all the ingredients in a bowl. Mix well.
2. Store in an airtight container or spice jar.

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