Some meats just bake in the oven, but some dance with the other ingredients, mingling, creating an intoxicating aroma throughout the house. This easy oven-baked pork carnitas recipe is the latter. The smell is so heavenly you'll have trouble waiting for dinner. But don't peek! Let them get tender, succulent and ready for those tortillas, taco shells of Mexican rice bowls.
Buy pre-cut pork for carnitas to speed up the prep process. After seasoning the pork with a blend of brown sugar, sea salt, pepper, cumin, oregano, coriander and cayenne, it is bathed in citrus juices, garlic, onion and bay leaves. After baking for 2 1/2 to 3 hours, the fork-tender meat is shredded. Juicy pork perfection for perfect taco night.
To make the perfect Mexican bowl, fill a bowl with shredded carnitas, rice, pico de gallo, guacamole, beans, sour cream, lettuce and shredded cheese. If you have leftovers try my carnitas omelette recipe or use it for sandwiches or a tasty pizza topping.
Cuisine: Mexican
Prep Time: 10 minutes
Cook Time: 2 1/2 to 3 hours
Total Time: 2 hours ad 40 minutes to 3 hours and 10 minutes
Servings: 4 to 6
Ingredients
- 2 - 3 pounds pre-cut carnitas pork meat cubes
- 1 onion, sliced
- 5 cloves garlic, minced
- 2 oranges
- 2 limes
- 3 bay leaves
Seasoning
- 1 tablespoon brown sugar
- 2 teaspoons sea salt
- 1 teaspoon black pepper
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon ground coriander
- ground cayenne pepper, to taste
Here's how to make it:
- Combine all the seasoning ingredients in a small bowl.
- Put the pork cubes into a baking pan.
- Sprinkle the seasoning all over the meat.
- Juice the oranges and limes over the meat. (You want at least 1/3 cup of orange juice.) Add the spent orange halves, onion, garlic and bay leaves.
- Cover the pan with aluminum foil and bake in a preheated 300-degree F oven for about 2 1/2 to 3 hours or until meat is very tender.
- Remove the meat from the oven. Put the meat onto a baking sheet and pop it under the broiler until meat is crispy, about 3 to 4 minutes.
- Serve whole with the pan drippings or shred and use in tacos.
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