The Easiest Chocolate Banana Muffins Recipe (2 Ingredients, 20 Minutes) Bread/Muffins Snacks Desserts Fruit Budget Recipes Shortcut Recipes
Get ready to meet your new favorite muffin recipe that you'll make over and over again. Why will you make this easy chocolate banana muffin recipe over and over again? Because these amazing muffins are moist, chocolatey, have just two ingredients and are ready in about 20 minutes. Seriously!
To make these moist two-ingredient muffins you need to add just two things to your shopping list. Here is what you'll need to get these baked today: a chocolate cake mix and overripe bananas. Check out the health benefits of bananas.
This quick and easy shortcut muffin recipe makes for a simple and delicious breakfast, snack or dessert. Be sure to make extra to share with friends, coworkers and family!
Cuisine: American
Prep Time:
2 minutes
Cook Time: 18 minutes
Total Time: 20 minutes
Servings: 12
Ingredients
- 16 ounces (1 box) chocolate cake mix
- 5 overripe bananas
Here's how to make it:
- Mash the bananas in a bowl.
- Add the cake mix. Mix well to combine.
- Stir in any additional add-ins now, if using. (You can stir some chocolate chips or chopped nuts into the batter before baking.)
- Spoon the batter into greased muffin tins. (You can line the muffin tins with baking liners.) Bake in a preheated 350-degree F oven for about 15 to 18 minutes. Sprinkle the tops with granulated sugar, if desired. Store the muffins in an airtight container on the counter.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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