Easy 2-Ingredient Coconut Macaroons Cookie Recipe (10 Minutes) Cookies Desserts Holidays Gluten-free Italian Recipes Low Sodium Recipes

With all the decadent and complicated cookie recipes out there, sometimes the simpler recipes just call our name. This simple two-ingredient coconut macaroons recipe delivers all the sweetness you crave without all the work.

Sweet and moist, this gluten-free coconut macaroons recipe has just two ingredients (seriously!) and is ready in minutes. If you want to take it a step further, this simple coconut macaroon cookie recipe would be delicious dipped in melted chocolate. Yes, please!

Here are the two easy ingredients you need in order to make this sweet, low-sodium dessert: shredded coconut and sweetened condensed milk. That's it! Best of all? These festive cookies bake up in just about 10 minutes. Quick and delicious! What more could you want?

Add this simple, old-fashioned dessert recipe to your Christmas cookie tray or enjoy them anytime you have a craving that needs to be satisfied, fast. 

Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.

Cuisine: American / Italian
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 24

Ingredients

• 14 ounces (1 bag) shredded coconut
• 14 ounces (1 can) sweetened condensed milk

Helpful Products

• Electric Mixer
• Measuring Cups
• Measuring Spoons
• Baking Sheet
• Rubber Spatula
• Spatula
• Mixing Bowl
• Stand Mixer
• Parchment Paper
• Airtight Containers

Recipe Notes

• For easier cleanup, line the baking sheets with parchment paper.
• The number of cookies depends on the size of the balls you shape.

• Store the cookies in an airtight container on the counter.

Here's how to make it:

1. Combine the coconut and sweetened condensed milk in a bowl. Mix well. 
2. Roll the mixture into balls and place on a baking sheet.
3. Put the baking sheet under a preheated broiler until tops turn golden brown. This happens quickly, so do not walk away. Serve.

Nutrition Facts Per Serving

Calories: 394

Total Fat: 24.6g

Saturated Fat: 20.5g

Cholesterol: 20mg

Sodium: 86mg

Total Carbohydrate: 40.6g

Dietary Fiber: 5.3g

Total Sugars: 35.4g

Protein: 16.6g

Vitamin D: 0mcg

Calcium: 167mg

Iron: 8mg

Potassium: 424mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.