Mediterranean Chopped Salad Recipe With 3-Ingredient Lemon Oregano Vinaigrette Dressing Salads Side Dishes
This easy Mediterranean chopped salad recipe has a delicious 3-ingredient lemon oregano salad dressing. The simple Greek salad dressing makes it a good choice for outdoor cookouts because there's no mayonnaise in the dressing – not to mention that it's refreshing and delicious.
Add whatever salad ingredients you like and adjust the amount of lemon-oregano vinaigrette you make based on the number of people you're serving.
Cuisine: Mediterranean
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: Dressing amount shown will dress 6 to 8 side salad servings
Ingredients
- mixed lettuce, chopped
- grape tomatoes
- red onion, chopped
- cucumber, sliced
- Kalamata olives
- artichoke hearts
- feta cheese
- pepperoncini
Lemon Oregano Vinaigrette
- 4 tablespoons olive oil
- 3 tablespoons lemon juice
- 1 teaspoon dried oregano
Here's how to make it:
- Whisk together all the vinaigrette ingredients in a small bowl. Season with salt and pepper.
- Combine all your desired salad ingredients in a bowl. Drizzle with the salad dressing. Toss.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts. Here's how to submit your recipes to 30Seconds!
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.