Cebolada Recipe: Easy Portuguese Onion Sauce Recipe for Your Sauce Collection Sauces/Condiments

Love onions? Love sauces? Cebolada is a Portuguese sauce that is loaded with onions. There are many versions of this onion sauce, and it's typically served with potatoes, beef, fish or eggs. Here's an easy cebolada recipe to try. How will you use it?

Cuisine: Portuguese
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes

Ingredients

• 2 tablespoons olive oil
• 4 onions, chopped
• 4 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 tablespoon red wine vinegar
• 1 tablespoon pimento sauce (you could substitute piri piri sauce or hot sauce)
• 1 teaspoon paprika
• 1/2 cup water

Here's how to make it: 

1. Heat the olive oil in a skillet. Add the onions and cook until soft, about 5 minutes. Add the garlic and cook 30 seconds.
2. Add the tomato paste, pimento sauce, paprika, red wine vinegar and water. Season with salt and pepper. Cook for about 2 to 3 minutes. Serve immediately or chill and use later.

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