Vietnamese Coffee Ice Pops Recipe: Wake Up & Cool Down With These Caffeinated Coffee Ice Pops This Summer Ice Cream

Vietnamese-style coffee is strong and often served with sweetened condensed milk. Those intense flavors are incorporated into this easy coffee ice pops recipe. What a great way to wake up (and cool down) during warmer weather!

Cuisine: American/Vietnamese
Prep Time: 2 hours to chill and 4 hours to freeze
Cook Time: 0 minutes
Total Time: 6 hours
Servings: Makes 6 ice pops

Ingredients

• 3/4 cup strong coffee grounds (try a Vietnamese coffee)
• 2 cups water
• 1 can (14 ounces) sweetened condensed milk
• 1 cup heavy cream
• 1/4 teaspoon ground cinnamon (try Vietnamese cinnamon)

Here's how to make it:

1. Brew the coffee using the 2 cups of water. You want about 1 1/2 cups of brewed coffee.
2. Put the coffee into a 4-cup measuring glass or pitcher. Whisk in the sweetened condensed milk, cream and cinnamon. Refrigerate until cold, about 2 hours.
3. Pour the mixture into ice pop molds. Freeze about 4 hours or until frozen solid. 

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