3-Ingredient Beer Bread Recipe Is Worth Popping the Top For Bread/Muffins

No yeast? Yep! This easy beer bread recipe has just three ingredients – and none of them are yeast. This beer bread is moist and flavorful and super easy to make. 

To make a fresh loaf of this three-ingredient beer bread you'll need a 12-ounce can or bottle of warm beer, self-rising flour and granulated sugar. The ingredients are mixed together, poured into a loaf pan and baked until golden and cooked through. 

This homemade bread recipe is great toasted with butter as a snack or as a side dish with dinner. Store the leftover bread in an airtight container. 

Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 45 to 60 minutes
Total Time: 50 to 65 minutes
Servings: Makes 1 loaf

Ingredients

• 1 can or bottle (12 ounces) warm beer
• 3 cups self-rising flour
• 1/4 cup granulated sugar

Helpful Products

• Loaf Pan
• Mixing Bowl
• Rubber Spatula

Recipe Notes

• You could add in other ingredients like cubed or shredded cheese, chopped jalapenos or crumbled sausage. 

Here's how to make it:

1. Combine all the ingredients. Put the batter into a loaf pan.
2. Bake in a preheated 350-degree F oven for about 45 to 60 minutes or until golden.

Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.