2-Ingredient Naan Recipe: This Flatbread Recipe Is Ready in 20 Minutes Bread/Muffins Middle Eastern Recipes

Naan is a leavened flatbread that is popular in many Middle Eastern countries. But it's now almost as popular in the U.S. Naan is such a versatile bread and can be eaten with all sorts of dishes – from tikka masala, panang nuer, hummus and curry dishes – or used as a base for pizza or sandwiches. And naan is easy to make at home! 

This simple two-ingredient naan recipe will make you wonder why you've been buying premade naan for so long. The naan is made with self-rising flour and healthy Greek yogurt. That's it. The dough is quickly kneaded, rolled out and then fried in a skillet (minimal oil) until it begins to brown. So simple.

Be sure to share the incredible naan recipe with friends and family. You can easily double the recipe and share with them, too! 

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Cuisine: Western Asian / Indian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: Makes about 8 naan

Ingredients

• 1 1/4 cups self-rising flour
• 1 cup Greek yogurt (full fat)

Helpful Products

• Mixing Bowl
• Skillet
• Griddle
• Vegetable Oil 

Recipe Notes

• Be sure to use full-fat Greek yogurt for this naan recipe.

Here's how to make it: 

1. Mix together the flour and yogurt in a bowl until combined. 
2. Flour a work surface. Knead the dough until smooth, about 3 minutes.
3. Use your hands and flatten the dough into a rectangle. Cut it into eight pieces. Shape each piece into a circle (it does not have to be perfect).
4. Add a few drops of vegetable oil to a skillet or griddle over medium heat. Cook the dough circles until they begin to brown, about 2 minutes. Flip them over and cook another 2 to 3 minutes. 

Recipe cooking times and servings are approximate. To ensure image quality, we may occasionally use stock photography. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

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