3-Ingredient Beer Bread Recipe Is Worth Popping the Top For by 30Seconds Food
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No yeast? Yep! This easy beer bread recipe has just three ingredients – and none of them are yeast. This beer bread is moist and flavorful and super easy to make.
To make a fresh loaf of this three-ingredient beer bread you'll need a 12-ounce can or bottle of warm beer, self-rising flour and granulated sugar. The ingredients are mixed together, poured into a loaf pan and baked until golden and cooked through.
This homemade bread recipe is great toasted with butter as a snack or as a side dish with dinner. Store the leftover bread in an airtight container.
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Cuisine: American
Prep Time: 5 minutes
Cook Time: 45 to 60 minutes
Total Time: 50 to 65 minutes
Servings: 10
Ingredients
- 12 ounces (1 can or bottle) beer, warm
- 3 cups self-rising flour
- 1/4 cup granulated sugar
Recipe Notes
- You could add in other ingredients like cubed or shredded cheese, chopped jalapenos or crumbled sausage.
- Use your favorite beer for this recipe. A beer with some flavor (not light) does work best.
- Store the bread in an airtight container to keep it fresh.
Here's how to make it:
- Combine all the ingredients. Put the batter into a loaf pan.
- Bake in a preheated 350-degree F oven for about 45 to 60 minutes or until golden.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by HappyForks. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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