Starting your day with lemon water may be the healthy kick you need. The benefits of drinking lemon water include aiding in digesting, helping you lose weight, a vitamin C and potassium boost, preventing kidney stones and helps keep your body hydrated.
While adding a squeeze of lemon into your water is a fine, these lemon ice cubes will up the lemon flavor and keep it nice and cold. Not only is this lemon ice cube recipe good for lemon water, but it's also a fun way to keep other beverages cold and add an interesting twist.
Try these lemon ice cubes in lemonade, sangria, iced tea or any drink that could use a lemony kick. Here are two ways to make lemon ice cubes – one uses just lemon juice and the other utilizes the whole lemon.
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Lemon Juice Ice Cubes
Ingredients
- freshly squeezed lemon juice
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Here's how to make it:
- Pour the lemon juice into ice cube trays.
- Freeze.
- Once frozen, pop them out of the tray and store in a plastic freezer bag until needed.
Whole Lemon Ice Cubes
Ingredients
- lemons
- water
Here's how to make it:
- Cut the lemons into pieces. Put them into a blender with a small amount of water.
- Blend until smooth. Slowly add more water until you get a pourable consistency.
- Pour the mixture into ice cube trays. Freeze.
- Once frozen, pop them out of the tray and store in a freezer bag.
Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
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