Nut milk, cocoa powder and mashed bananas transform into a creamy chocolate ice cream. This easy vegan chocolate ice cream recipe is a healthy alternative to dairy ice cream.
For best results when serving, let the ice cream sit at room temperature for about 15 minutes to soften.
Cuisine: American
Prep Time: 30 minutes to 4 hours depending on method
Cook Time: 0 minutes
Total Time: 30 minutes to 4 hours depending on method
Servings: 4
Ingredients
- 2 cups almond milk, cashew milk or walnut milk
- 4 ripe bananas
- 1/4 cup cocoa powder
Here's how to make it:
- Mash the bananas in a bowl. Add the nut milk and cocoa powder. Whisk until smooth.
- Pour the mixture into an ice cream maker or into a loaf pan.
- Process the ice cream according to the ice cream maker's manufacturer's instructions or cover the loaf pan and freeze for about 4 hours. If serving from the freezer, allow it to soften about 15 minutes before serving.
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