1-Ingredient Heavy Cream Substitute Recipe: Easy Dairy-Free, Vegan Cashew Cream Saves the Day Vegan Sauces/Condiments
If you want to replace heavy cream in a recipe because of a dairy intolerance or because you are vegan, this easy cashew cream is the recipe you've been looking for. Use this one-ingredient cashew cream recipe whenever you need a replacement for heavy cream. (Did you know coconut milk can also replace heavy cream in recipes? Just sayin'.)
Cuisine: American
Prep Time: 2 hours to soak cashews
Cook Time: 0 minutes
Total Time: 2 hours to soak cashews
Servings: Makes about 1 3/4 cups
Ingredients
- 1 cup raw cashews
- 1 - 1 1/4 cups water or nut milk
Here's how to make it:
- Soak the cashews in water for at least 2 hours. Drain.
- Put the cashews and water into a blender. Use 1 cup water for a thicker cream, and use 1 1/4 cups water for a thinner cream.
- Blend until creamy.
Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.
See more tips on 30Seconds.com – Inspire and be inspired!