Looking for a nutritious seafood dinner that's ready in about 30 minutes? Salmon pairs perfectly with mixed vegetables in this healthy – and colorful – dinner recipe.
This easy salmon recipe is full of flavor, and it helps you eat the rainbow, which is good for your health.
Cuisine: Mediterranean
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
- 4 salmon fillets
- 1/4 teaspoon smoked paprika
Mixed Vegetables
- 1 small red bell pepper, chopped small
- 1 small red onion, chopped small
- 1 cup frozen corn, thawed
- 1/2 cup broccoli florets, cut small
- 2 tablespoons chopped fresh herbs
- 2 teaspoons lemon juice
- 3 tablespoons olive oil
Here's how to make it:
- Put all the vegetables and herbs into a large bowl. Season with salt and pepper. Add the lemon juice and olive oil. Toss to coat. Pour into a baking dish.
- Season the salmon with salt, pepper and the smoked paprika. Place on top of the mixed vegetables. Drizzle with olive oil.
- Bake in a preheated 375-degree F oven for about 15 to 20 minutes, or until fish is cooked through.
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