Yeast Pancakes Recipe: Rise to the Occasion With This Easy Yeast Pancake Recipe Breakfast Brunch

Change up your regular pancake breakfast by making this yeast pancake recipe. Yeast pancakes are thicker than regular pancakes. Try them and see what you think. 

Cuisine: American
Prep Time: 30 minutes to rise
Cook Time: 10 minutes
Total Time: 40 minutes
Servings: 3 to 4

Ingredients

• 2 cups flour
• 1/2 tablespoon rapid rise yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 1/2 cups milk, warmed
• 1 egg
• 1/4 teaspoon vanilla
• 2 tablespoons butter, melted
• 1 teaspoon butter, to cook

Here's how to make it: 

1. Combine the flour, yeast, sugar and salt in a bowl. 
2. Add the milk, egg, vanilla and butter. Stir to combine.
3. Let the mixture rise until it doubles in size, about 30 minutes. 
4. Heat 1 teaspoon butter in a skillet. Pour about 1/4 cup of the batter per pancake into the skillet. Cook until bubbles start to form. Flip and cook until cooked through, about 3 minutes. Serve with maple syrup or honey.

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