This omelet-in-a-mug recipe is a breakfast game-changer. If you've got five minutes in the morning, you have time for a fluffy egg omelette for breakfast. Seriously!
This easy mug omelette recipe can be topped with any ingredients you like – from vegetables to meat. So easy and so good!
Cuisine: American
Prep Time: 3 minutes
Cook Time: 2 minutes
Total Time: 5 minutes
Ingredients
- olive oil
- 2 large eggs
- 1 tablespoon milk
- 1 tablespoon grated cheddar cheese (or your favorite cheese)
- topping ideas: avocado, tomato, green onion, cooked bacon or sausage, spinach, grated cheese (or whatever topping you like)
Here's how to make it:
- Lightly coat the inside of a mug with olive oil.
- Crack the eggs into the mug. Add the milk and beat well.
- Add the cheese and season with salt and pepper.
- Microwave for 30 seconds. Remove and stir. Put it back into the microwave and cook another 20 to 30 seconds. Remove and see how set the eggs are. If they're not set enough for you, cook another 20 to 30 seconds.
- Put desired toppings on top. Sprinkle with salt and pepper. Serve immediately.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
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