Asian Beef Lo Mein Recipe: This Beef & Noodles Recipe Is Chopsticks Ready in 20 Minutes Beef Dinner

Rice noodles, tender beef and crisp vegetables are coated in a flavorful Asian sauce for this easy beef lo mein recipe. This family-pleasing recipe would be amazing served with egg rolls or crab rangoon. 

Cuisine: Asian
Prep Time: 8 minutes
Cook Time: 12 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

• 14 ounces rice noodles, cooked according to package directions
• 1 tablespoon vegetable oil
• 1 sirloin or ribeye steak (about 1 pound), cut into thin slices (you could substitute 1 pound of ground beef)
• 1 onion, chopped
• 1 red bell pepper, thinly sliced
• 1 cup sugar snap peas or snow peas
• 1/2 cup julienned carrots (cut thin)
• 2 green onions, sliced

Sauce

• 1/4 cup low-sodium soy sauce
• 2 tablespoons rice wine vinegar
• 2 tablespoons brown sugar
• 4 cloves garlic, minced
• 1 tablespoon freshly minced ginger
• 1 teaspoon Sriracha, or to taste (optional)

Here's how to make it: 

1. To make the sauce, combine all the ingredients in a bowl. Set aside.
2. Season the steak with salt and pepper. Heat the oil in a skillet over medium-high heat. Add the steak and cook, stirring, until browned and cooked to desired doneness, about 4 minutes. Remove to a plate.
3. Add the onion, red bell pepper, peas and carrots. Cook until crisp-tender, about 5 minutes.
4. Stir in the cooked noodles and steak. 
5. Add the sauce and cook about 2 to 3 minutes. Garnish with the chopped green onions. 

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