Crispy chicken breasts are topped with a simple mushroom gravy for a quick, filling meal. This easy chicken recipe takes less than 30 minutes to make.
Serve this chicken breast recipe with your favorite side dishes. Mashed potatoes are a must (or rice, if that's what you prefer). Don't forget a vegetable or a salad.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Ingredients
Chicken
- 4 chicken breasts
- 1/4 cup flour
- 2 tablespoons vegetable oil
Mushroom Sauce
- 1 tablespoon butter
- 1 package (8 ounces) sliced mushrooms
- 4 cloves garlic, minced
- 3 green onions, chopped
- 2 tablespoon flour
- 1 cup chicken broth
Here's how to make it:
- Heat the oil in a large skillet. Season the chicken with salt and pepper and dredge in the flour. Cook the chicken in the hot oil until browned on both sides and cooked through, about 5 minutes per side. Remove to a plate.
- Melt the butter in the skillet. Add the mushrooms and green onions. Cook until mushrooms soften and begin to brown, about 5 minutes. Add the garlic and cook 30 seconds. Whisk in the flour and cook 1 minute. Add the broth. Season with salt and pepper. Cook until sauce begins to slightly thicken, about 5 minutes. Serve over chicken.
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