Crunchy Oven-fried Chicken Recipe With Hot Honey Sauce Is Simply Delicious Poultry Dinner

Tangy, super-crisp juicy chicken with a simple two-ingredient hot honey sauce is dinner perfection. And this delicious chicken recipe is easier than you may think. 

Serve this easy oven-fried chicken recipe with a salad or a vegetable, and you've got a savory meal the whole family will love.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 45 minutes to 1 hour
Total Time: 55 minutes to 70 minutes

Ingredients

• 3 pounds bone-in chicken pieces
• 2 eggs
• 1 tablespoon milk
• 2 tablespoons Dijon mustard
• 1/2 teaspoon garlic powder
• crushed red pepper flakes (optional)
• 2 cups panko breadcrumbs
• cooking oil spray

Hot Honey Sauce

• 1/4 cup honey
• 1 teaspoon hot sauce

Here's how to make it:

1. To make the hot honey sauce, combine the honey and hot sauce in a small bowl. Set aside. 
2. Combine the eggs, milk, mustard, garlic powder and crushed red pepper flakes in a shallow bowl. Put the panko in another bowl. 
3. Dip the chicken into the egg and then into the panko. Arrange on a baking sheet that's been coated with nonstick cooking spray. Spray the chicken with the cooking oil spray. 
4. Bake in a preheated 400-degree F oven for about 45 minutes to 1 hour, or until chicken is golden and cooked through. Serve with the hot honey sauce. 

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