Cheesy Fish Florentine Recipe: This Easy Cod Florentine Recipe Is a Winner Winner Fish Dinner Seafood Dinner

Don't let chicken rule your meal planning – fish is a healthy option, too. This easy cod Florentine recipe is baked with a cheesy topping the whole family will enjoy. 

Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

Ingredients

• 1 pound cod fillets 
• 1 cup milk
• 1 cup shredded Gruyere or white cheddar cheese
• 3/4 cup biscuit baking mix
• 1 teaspoon lemon juice
• 2 eggs
• 1 onion, chopped 
• 1 box (10 ounces) frozen chopped spinach, thawed and squeezed dry

Here's how to make it:

1. Put the fish into a baking dish that's been sprayed with nonstick cooking spray. Season with salt and pepper.
2. Combine the milk, cheese, biscuit baking mix, lemon juice, eggs, onion and spinach in a bowl. Mix well. Spread the mixture over the fish. 
3. Bake in a preheated 400-degree F oven for about 25 to 30 minutes. 

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