Spinach Eggs Benedict Recipe: 20-Minute Vegetarian Eggs Benedict Recipe Is Sunday Brunch Worthy Brunch Breakfast

Garlicy spinach covered in a creamy hollandaise sauce is a vegetarian's dream brunch or breakfast. This easy spinach eggs benedict recipe is ready in about 20 minutes.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Ingredients

• 1 tablespoon olive oil
• 5 ounces baby spinach
• 2 cloves garlic, minced
• 4 poached eggs
• blender hollandaise sauce
• 2 English muffins, split or 4 slices whole-grain bread, toasted
• chopped green onions or chives, for garnish

Here's how to make it: 

1. Make the blender hollandaise sauce.
2. In a skillet, heat the olive oil. Add the spinach and cook until it wilts, about 3 minutes. Add the garlic and cook 30 seconds. Season with salt and pepper. 
3. Poach the eggs.
4. Put the toasted bread slices on plates. Top with the spinach mixture, a poached egg, hollandaise sauce and chopped green onions or chives. Serve immediately. 

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