Easy Ćevapi Recipe (Grilled Sausages): How to Make This European Street Food at Home Grilling Appetizers Beef Pork Dinner

Ćevapi is a grilled sausage found all over southeast Europe. The street food is the national dish of Bosnia and Herzegovina, but can also be found in other areas like Croatia, Montenegro, Romania and Austria. Ćevapi can be served over potatoes or stuffed into flatbread with onions and a red pepper sauce called ajvar. Here's how to make it at home.

Cuisine: European
Prep Time: 10 minutes plus 1 hour to chill 
Cook Time: 10 minutes
Total Time: 1 hour and 20 minutes

You'll need: 

• 1 pound ground beef
• 1/2 pound ground pork
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon baking soda

Here's how to make it:

1. Combine all the ingredients. Mix well. 
2. Roll the meat into sausages. Put them into an airtight container and refrigerate at least 1 hour and up to overnight.
3. When ready to cook, heat the grill to medium. Grill the sausages for about 5 minutes per side or until cooked through.

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