This Breakfast Pork Sausage Recipe Is Ready for Those Eggs in Less Than 15 Minutes Breakfast Pork Brunch

Always grab that round roll of breakfast sausage at the grocery store? Stop! Here's an easy breakfast sausage recipe to try that's packed with fresh herbs. Breakfast won't know what hit it.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 4 to 6 minutes
Total Time: 9 to 11 minutes

Ingredients

• 1 pound ground pork
• 1 teaspoon salt
• 1/2 teaspoon black pepper (or to taste)
• 1 tablespoon brown sugar
• 2 cloves garlic, minced
• 1 tablespoon finely chopped sage
• 1 teaspoon finely chopped thyme
• 1 teaspoon finely minced rosemary
• crushed red pepper flakes (optional)

Here's how to make it:

1. Combine all the ingredients. Mix until well combined.
2. Shape into patties. 
3. In a nonstick skillet, cook the patties until cooked through, about 2 to 3 minutes per side. Patties can also be frozen. Thaw before cooking. 

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