20-Minute Creamy Ramen Sausage Skillet Recipe Is Easy on the Wallet Budget-friendly Pasta Dinner

Overloaded with ramen noodles or just need to find new ways to use them? This easy, budget-friendly ramen recipe with sausage and peas is kid friendly and on the table in about 20 minutes.

You won't believe how creamy this skillet recipe is! Serve with a salad or just grab a bowl and a fork.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 to 6

Ingredients

• 1 pound smoked sausage, cut into bite-sized pieces
• 1 onion, chopped
• 3 packages chicken ramen
• 2 cups water
• 3 tablespoons flour
• 1 cup frozen peas
• 1/4 cup sour cream

Here's how to make it:

1. Combine the water, flour and two of the seasoning packets from the ramen (discard the third packet). Whisk to combine. Set aside.
2. Cook the onion and sausage in a skillet until onion is soft, about 5 to 7 minutes.
3. Cook the ramen noodles in boiling water for 3 minutes. Drain.
4. Add the chicken broth mixture and peas to the skillet. Cook about 5 minutes.
5. Add the ramen noodles.
6. Remove from the heat and stir in the sour cream. Season with black pepper, to taste.
7. Serve.

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