Easy Ramen Burger Recipe: This Ramen Noodle Bun Recipe Is a Thing Sandwiches

Ramen burger buns can be found in some of the trendiest restaurants. Wondering what all the hype is about? Here's an easy ramen burger bun recipe you can make at home. Load it up with your favorite meat patty and burger toppings.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2

Ingredients

• 2 packages ramen noodles (discard the seasoning packets or save for another recipe)
• 2 eggs, beaten
• 2 tablespoons vegetable oil

Here's how to make it:

1. Bring a pot of salted water to a boil. Cook the ramen noodles according to package directions. Drain and rinse the noodles under cold water. 
2. In a bowl, combine the noodles and eggs. Season with salt and pepper. 
3. Heat a nonstick frying pan over medium heat. Add the vegetable oil. Put four mason jar lids or other round molds into the pan. Fill each ring with some of the ramen noodles, pushing to make them as compact as you can. 
4. Cook the ramen burgers until golden brown, about 4 minutes per side. Repeat with remaining noodles.

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