Easy Roasted Fingerling Potatoes Recipe In Savory Herb Butter Sauce (30 Minutes) Vegetables Side Dishes Gluten-free Vegetarian Low Sodium Recipes Mediterranean Diet Recipes

Roasted fingerling potatoes are such an easy, delicious side dish to accompany just about any protein. This easy roasted fingerling potatoes recipe in an aromatic herb butter sauce is one of my favorites.

The savory “secret” sauce is the key to this quick, tasty fingerling potato side dish recipe. Use the dried version of the herbs (they blend better than fresh) and mix with melted butter separately in a saucepan. Also, it’s best to not use rosemary, as it overpowers the flavorful low-calorie, low-sodium herb blend.

Here's what you need to gather for this gluten-free potatoes recipe: fingerling potatoes, marjoram, basil, oregano, thyme, parsley, butter and extra virgin olive oil. The budget-friendly ingredients bake for about 30 minutes, until crispy and golden. 

Serve these tasty potatoes with beef, chicken, seafood or a side of your favorite vegetables. They're also delicious dunked into your favorite dipping sauces!

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Cuisine: American

Prep Time: 5 minutes
Cook Time: 30 minutes (ovens vary)

Total Time: 35 minutes

Servings: 12

Ingredients

• 1 1/2 pounds fingerling potatoes, washed and sliced in half lengthwise (if big)
• 3/4 teaspoon marjoram
• 3/4 teaspoon dried basil
• 3/4 teaspoon dried oregano
• 3/4 teaspoon dried thyme
• 3/4 teaspoon parsley flakes
• 1/4 cup butter
• 1 1/2 tablespoons extra virgin olive oil

Helpful Products

• Cutting Board
• Chef Knife
• Measuring Cups
• Measuring Spoons
• Salt and Pepper
• Baking Dishes
• Mixing Bowl
• Grater
• Nonstick Cooking Spray
• Airtight Containers
• 13x9-inch Baking Pan

Recipe Notes

• I use dried herbs because they blend better than fresh.
• Feel free to swap in your favorite herb but I've found that rosemary overpowers the herb blend, so prefer not to use rosemary in this recipe.
• Garnish with fresh herbs, if desired.

• Store leftovers in an airtight container in the refrigerator or freezer.

Here's how to make them:

1. Coat a 13x9-inch baking pan with olive oil. Spread the potatoes in a single layer in the pan. 
2. In a sauté pan, melt the butter then add the herbs. Stir to blend then remove from heat. 
3. Cover the potatoes with the butter sauce and try to coat them completely in the sauce. Season with salt and pepper, to taste, if desired. 
4. Bake in a preheated 375-degree F oven for 25 to 30 minutes, turning the potatoes halfway through the cooking, or until until crispy and golden brown.
    

Nutrition Facts Per Serving

Calories: 86

Total Fat: 7.1g

Saturated Fat: 2.7g

Cholesterol: 9mg

Sodium: 33mg

Total Carbohydrate: 5.4g

Dietary Fiber: 1.2g

Total Sugars: 0.4g

Protein: 1.3g

Vitamin D: 2mcg

Calcium: 50mg

Iron: 2mg

Potassium: 226mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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