Mediterranean Diet Roasted Greek Potatoes Recipe Is Crispy & Creamy (5 Ingredients) Mediterranean Diet Recipes Vegetables Side Dishes Vegan Vegetarian Gluten-free Low Sugar Recipes Low Sodium Recipes

Eating healthy is a way of life in my house, and it's no secret how much I love eating a Mediterranean diet. The Mediterranean Diet is not only good for you, but also delicious. This easy roasted Greek potatoes recipe is full of Mediterranean herbs and olive oil, and tons of Greek flavor.

You only need five simple ingredients to make this roasted potatoes recipe. Here is your gluten-free shopping list: red potatoes, extra-virgin olive oil, dried oregano, fresh garlic and lemons for juicing. Check out the health benefits of potatoes and the health benefits of lemon.

To speed up the cooking process, I boiled the potatoes first, then roasted them. The result was a pan full of zesty potatoes that were creamy on the inside, crispy on the outside. This Mediterranean recipe has become a family fan favorite side dish recipe.

Cuisine: Mediterranean / American / Greek
Prep Time: 10 minutes
Cook Time: 35 to 40 minutes
Total Time: 45 to 50 minutes
Servings: 10

Ingredients

• 3 pounds (approximately) red potatoes, whole or sliced in half, depending on size and your preference
• 1/4 - 1/3 cup extra virgin olive oil (depending on how many potatoes you use)
• 2 teaspoons dried oregano (or to taste)
• 5 cloves garlic, minced (or to taste)
• 1/4 cup fresh lemon juice

Here's how to make it:

1. In a dutch oven, boil potatoes until they're tender, but not too soft, about 10 to 15 minutes. Drain potatoes. (You could use fingerling or Yukon gold potatoes.)
2. In a large bowl, combine olive oil, lemon juice, oregano and garlic. Stir to combine. Add potatoes and coat evenly in mixture. Put coated potatoes in two 13x9-inch baking pans or casserole dishes. Season with salt and pepper, to taste. 
3. Bake in a preheated 375-degree F oven for about 20 to 25 minutes, or until golden brown. Store any leftovers in an airtight container in the fridge and reheat in the microwave.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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