Plump shrimp, crisp celery and onion, and sweet crunchy corn make an irresistible combination. With it still being so hot outside (come on fall!), this cold shrimp salad recipe is a refreshing change of pace.
To make this creamy shrimp salad recipe you will need just a few simple ingredients. Here is your shopping list: cooked shrimp, fresh or frozen corn, celery, red onion, lemon juice, mayonnaise and Dijon mustard. To save time, buy the shrimp already cooked from the seafood department or even frozen.
Serve this easy shrimp salad recipe for lunch or dinner with crackers or on top of salad greens. Don't forget the bottle of hot sauce for those who like some spice!
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Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 4
Ingredients
- 1 pound cooked fresh shrimp or thawed frozen shrimp
- 1/2 cup frozen or fresh corn kernels
- 1/2 cup diced celery,
- 1/4 cup chopped red onion
- 2 teaspoons lemon juice
- 1/2 cup mayonnaise
- 2 teaspoons Dijon mustard
Recipe Notes
- You can leave the shrimp whole or chop them up.
- You can buy shrimp already steamed at many grocery stores, or you could boil the shrimp yourself for this recipe.
- Squeeze the lemon juice fresh. Fresh is always best.
Here's how to make it:
- Put the shrimp, corn, celery and red onion in a bowl.
- Combine the mayonnaise, lemon juice and Dijon. Mix well.
- Pour the mayonnaise mixture over the salad ingredients. Season with salt and pepper. Toss to combine. Garnish with the chopped parsley.
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