Mouth-Watering Korean Short Ribs Recipe Cooks In Under 10 Minutes (8 Ingredients) Korean Recipes Beef Dinner Grilling Asian Recipes High Protein Recipes Gluten-free
Korean-style short ribs are cut thin, making them ideal for busy weeknight dinners because they cook so quickly. This mouth-watering Korean short ribs recipe packs so much Asian flavor and cooks in just minutes.
To make this mouth-watering Korean short ribs recipe you only need eight simple ingredients. Here is your short shopping list for this beef ribs recipe: Korean-style short ribs, low-sodium soy sauce, brown sugar, fresh garlic, rice wine vinegar, green onions and either sesame oil or canola oil. For gluten-free ribs, use tamari instead of soy sauce.
Another reason to love this quick and easy high-protein recipe is because you can cook the ribs on an indoor grill, outdoor grill or in a grill pan or cast iron skillet. Plus you get the health benefits of protein in each savory bite.
Serve the flavorful, juicy short ribs for dinner with your favorite side dishes. We like fried rice and baby bok choy. But any fresh vegetables would be a wonderful side for this Asian-inspired dinner.
Cuisine: Korean
Prep Time: 5 minutes plus 1 hour to overnight to marinate
Cook Time: 6 to 10 minutes
Total Time: 1 hour and 15 minutes
Servings: 6
Ingredients
- 2 - 3 pounds Korean-style short ribs
Marinade
- 1 cup low-sodium soy sauce (or tamari)
- 1/2 cup brown sugar
- 1/2 cup water
- 4 cloves garlic, minced
- 2 tablespoons rice wine vinegar
- 4 green onions (scallions), chopped
- 1/4 cup sesame oil or canola oil
Here's how to make it:
- Combine all the marinade ingredients in a plastic zipper bag. Add the short ribs and marinate at least 1 hour and up to overnight. (If you want a stronger marinade, use sesame oil. For a lighter marinade, use canola oil. For a gluten-free dinner, use tamari instead of soy sauce.)
- When ready to cook, remove the ribs from the marinade. Cook on a hot indoor grill, outdoor grill or in a cast iron skillet for about 3 minutes per side. Store any leftover ribs in an airtight container in the fridge and reheat in the microwave.
Nutritional information for this recipe includes the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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