Asian Glazed Grilled Cabbage Recipe Is a Side Dish Showstopper (20 Minutes) Vegetables Grilling Vegetarian Side Dishes Vegan Gluten-free Asian Recipes

Think you don't like cabbage? Just wait until you try this Asian-glazed grilled cabbage recipe. Gochujang, a Korean red chili paste, adds just a touch of heat. while sherry, miso, gochujang, ginger, garlic and brown sugar create a balance of flavors. This grilled cabbage is absolutely delicious!

Here is your short shopping list for this flavorful vegetable side dish recipe: a head of green cabbage (check out the health benefits of cabbage), sesame oil, fresh ginger, fresh garlic, miso, cooking sherry, gochujang, tamari or soy sauce, rice wine vinegar and brown sugar.

Serve this easy Asian-inspired cabbage recipe as a side dish with pork, beef or chicken. It could even be a vegan or vegetarian main dish. 

Cuisine: Asian/American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4

Ingredients

• 1 small head cabbage, ends trimmed, not cored and cut into wedges

Glaze

• 1 tablespoon sesame oil
• 1 tablespoon grated fresh ginger
• 2 cloves garlic, minced
• 1 tablespoon miso
• 2 tablespoons cooking sherry
• 3 teaspoons gochujang
• 2 teaspoons tamari or soy sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon brown sugar

Recipe Notes

• Adjust the amount of gochujang to suit your tastes.

• For a gluten-free recipe, use tamari instead of soy sauce, and make sure the brand of gochujang you buy is gluten-free. 

• You could also cook the cabbage on an outdoor grill.

Here's how to make it: 

1. Place the cabbage wedges in a steamer pot or steamer basket and cook until crisp-tender, about 8 minutes.
2. Combine all the glaze ingredients in a bowl. Stir well. 
3. Heat a grill pan until hot. Place the cabbage wedges on the pan and brush with the glaze. Cook until cabbage begins to char, basting often with the glaze. Garnish with chopped green onions and serve with remaining glaze.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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