Sweet Mug Pecan Pie Recipe: A Great Alternative to a Whole Pie Desserts Holidays Pies Cakes/Cupcakes

30Seconds Food
7 months ago

The fall season makes many of us crave pecan pie. When you need a pecan pie fix but don't want to make a whole pie, this pecan pie mug recipe is for you. It makes two, so be sure to share.

To make this sweet, ooey gooey pecan pie in a mug you will need butter, brown sugar, maple syrup, vanilla extract, salt, an egg, pecans and either graham crackers or gingersnaps. The ingredients cook in a mug in the microwave for about 2 minutes. Now grab a spoon and get ready to dig in!

Top this pecan pie mug cake recipe with vanilla ice cream or whipped cream. Serve hot or warm. This would be a fun recipe for the family to make together for dessert

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Cuisine: American
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes

Servings: 2


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Recipe Notes

  • Try chopped almonds, walnuts or cashews instead of pecans.

Here's how to make it: 

  1. In a bowl, combine the butter, brown sugar, maple syrup, vanilla, salt, egg and chopped nuts. 
  2. Put 1 tablespoon on the crushed cookies onto the bottom of each mug. 
  3. Divide the filling between the two mugs. 
  4. Microwave for 1 to 1 1/2 minutes or until set but still a little jiggly. 
  5. Decorate the top with the pecan halves and more crushed cookies. 

Nutrition Facts Per Serving

Calories: 540

Total Fat: 23.3g

Saturated Fat: 7.4g

Cholesterol: 105mg

Sodium: 193mg

Total Carbohydrate: 80.7g

Dietary Fiber: 1.9g

Total Sugars: 70.1g

Protein: 5.4g

Vitamin D: 14mcg

Calcium: 88mg

Iron: 2mg

Potassium: 242mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Comments (4)

Donna John
Oh. My. Can you eat BOTH? lol
Elisa Schmitz
Mmm! An easy version of pecan pie? Yes, please. Trying this soon! Donna John , not sure it will be as good your grandma's pecan pie that I make every year, but hey, I'll try it!
Kaushik Palicha
Thanks for Sharing
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