10-Minute White Bean & Tuna Salad Recipe Is Dinner Done Light Salads Lunch Dinner Seafood Budget-friendly

Looking for a healthy way to enjoy what's already in your kitchen? This tasty tuna and white bean salad recipe is so easy, and uses healthy pantry ingredients. This easy recipe is a great addition to your healthy eating plan.

Full of protein-rich beans and tuna, this salad recipe can easily be doubled or even tripled. You can drizzle with a little extra virgin olive oil before serving, if you'd like.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 2 to 4

Ingredients

• 1 can tuna in oil, drained
• 1 can cannellini beans, rinsed and drained
• 1/4 cup chopped flat-leaf Italian parsley
• 1/3 cup sliced red onion
• 1 tablespoon lemon juice
• crushed red pepper flakes or Tabasco sauce (optional)

Here’s how to make it:

1. Combine everything in a bowl. Season with salt and pepper, to taste.
2. Toss gently to combine. Serve on rolls, crackers or lettuce.

Note: If you use tuna packed in water, simply add some olive oil to the salad before tossing. 

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