How to Make Fresh Peach Puree: A Must-Have Ingredient for Summer Cocktails & Desserts Fruit
Peach puree can be used in cocktails (check out the recipe Elisa All Schmitz shared for her Summer Bellini Cocktail!), desserts and even as a topping for pancakes, biscuits or waffles. The sugar is optional because sometimes peaches are so sweet it's not needed. Taste your peaches and decide for yourself.
Cuisine: American
Prep Time: approximately 2 hours to freeze
Cook Time: 0 minutes
Total Time: 2 hours
Ingredients
- 1 cup peeled and chopped peaches
- 1 tablespoon water
- 1 teaspoon sugar (optional)
Here’s how to make it:
- Put peaches, water and sugar (if using) into a blender.
- Blend until smooth.
- Transfer to a bowl and refrigerate until ready to use or spoon into ice cube trays and freeze.
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