Herb & Feta Cheese Spread Recipe: What to Spread On Your Bread Appetizers Snacks

If creamy and zesty cheese spread on baguettes is your thing, then you will love this easy and delicious fresh herb and feta cheese spread appetizer recipe. It's not only amazing on baguettes, but also on pita bread, crackers, whole wheat bread, cut-up vegetables, charcuterie boards ... you name it. In fact, we're pretty sure you could spread this easy feta cheese dip on just about anything. Perfect for entertaining, or just cozy couch time. 

The easy feta cheese spread is made with feta cheese, cream cheese, fresh oregano, basil, chives, parsley, garlic, olive oil, lemon juice and lemon zest. Great flavors! Simply pulse all the ingredients in a blender or food processor until combined. Store the feta spread in an airtight container until ready to serve. 

Cuisine: American
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 6 to 8

Ingredients

• 6 ounces feta, at room temperature
• 2 ounces cream cheese, softened
• 1 tablespoon fresh oregano, chopped
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh chives, chopped
• 1 tablespoon fresh flat-leaf parsley, chopped
• 2 cloves garlic, chopped
• 1/4 cup olive oil
• 1 lemon, juiced and zested

Here’s how to make it:

1. Put the feta and cream cheese into a blender or food processor. Pulse until combined.
2. Add the chopped herbs, garlic, oil, lemon juice and lemon zest. Add salt and pepper, to taste. Blend until well combined.
3. Serve immediately or keep it in the fridge until ready to serve. Drizzle with a little olive oil when serving, if desired.

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