5-Minute Gribiche Recipe: How to Make & Use This Classic French Sauce Recipe Sauces/Condiments

Say "gribiche" in public and you're sure to get a few people saying, "Bless you." But this is one serious sauce. Gribiche is a classic French sauce made with hard-boiled eggs, cornichons and capers. Serve it with chicken or fish, on vegetables, as part of charcuterie board, as a spread on toasted bread or as a dip with crudites.

Cuisine: French
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes

Ingredients

• 1 tablespoon Dijon mustard
• 1 tablespoon wine vinegar
• 3 tablespoons olive oil
• 1 tablespoon capers
• 2 cornichons, finely chopped
• 1 hard-boiled egg, finely chopped
• 1 tablespoon chopped parsley

Here's how to make it:

1. Combine all the ingredients. Mix well. 
2. Add salt and pepper, to taste. Refrigerate until ready to serve. 

How do you use gribiche?

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