Start Halloween day off right by serving your kids this fun breakfast. Nothing crazy here your kids won't eat – just eggs and toast with a spooky twist!
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1
Ingredients
- 2 pieces of bread, toasted
- 2 almonds, pumpkin seeds or sunflower seeds
- eggs, cooked the way your child likes them
- sour cream or yogurt
Here's how to make it:
- Cut two circles, one larger than the other, out of one piece of the toast for the spider's body.
- Cut eight "legs" out of the remaining toast.
- Put the cooked eggs onto a plate.
- Build the spider out of the cut bread.
- With a dot of the sour cream or yogurt, attach the sunflower seeds, pumpkin seeds or almonds for the eyes.
- Put a little yogurt or sour cream into a plastic sandwich bag. Snip the end off with scissors to form a piping bag. Carefully pipe the spider's web onto the plate. Serve.
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